Zaroka Bar & Grill - NEW HAVEN, CT 06511 (Menu & Order Online)

SOUPS

Healthy lentil soup garnished with herbs.

Rich and fragrant tomato soup flavored with garlic and oregano.

Hot & Sour Soup

Vegiterian or Chicken with variety of vegetables, herbs and Spices.

Family Size Soup

VEGETARIAN APPETIZERS

Vegetable Pakora

Veggie fritters that are the perfect addictive, aromatic, and crunchy snack.

Eggplant Pakora

Eggplant fritters with the perfect crisp and spice.

Green chilies dipped in batter and fried. They make a mouthwatering snack for people who love spicy food.

Lightly seasoned mashed potato balls in a chickpea batter.

Crispy papdi (whole wheat crackers) mixed with yoghurt and a variety of chutneys.

Medley of fresh lettuce and vegetables.

Vegetable Platter

Kachumber Salad

NON-VEGETARN APPTIZERS

Fresh homemade turnovers stuffed with delicately seasoned minced chicken.

Tandoori Chicken Wings

6 pieces.Chicken wings marinated in traditional spices and cooked in the tandoor for that smoky taste.

Crispy outside and soft inside with mildly spiced masala.

Karachi Sautéed Shrimp

6 pieces. Jumbo shrimp with sauteed vegetable.

Chicken Chapli Kabab

4 pieces. Pashtun styled kebab made from ground chicken with various sizes in the shape of a patty.

Lamb Seekh Kebab Appetizer

DYS Chicken 65 classic Recipe (cloned)

INDO-CHINESE

Bombay Noodles Vegetable

Steamed noodles fried with choice of vegetables.

Bombay Noodles Chicken

Steamed noodles fried with meat.

Bombay Noodles with Shrimp

Steamed noodles fried with shrimp.

Gobi Manchurian

Crispy cauliflower toast in a sweet and tangy Manchurian sauce.

Momos Vegetable

8 pieces. Traditional Nepali dish: steamed vegetables dumplings served with chutney.

8 pieces. Traditional Nepali dish: steamed chicken dumplings served with chutney.

Chili Garlic Paneer

Crispy paneer cubes tossed in a spicy sauce.

Chicken Chilli Garlic

Pan-seared boneless chicken tossed in a chili garlic sauce.

Vegetable Fried Rice

Stir-fried rice mixed with eggs and vegetables.

Chicken Fried Rice

Stir-fried rice mixed with eggs and meat.

Fried Rice with Shrimp

Stir-fried rice mixed with eggs and seafood.

Bombay Noodles Fish

Fried Rice With Fish

Chili Garlic Shrimp

DYS Chicken 65 Classic

Chilli Garlic Momo

Shrimp fried rice with eggs

TANDOORI / GRILL

ChickenTandoori (Half)

Chicken marinated in chef's special blend of spices along with ginger, garlic, and yogurt marinade.

Zaroka Tandoori Chicken (Full Order)

Chicken marinated in chef's special blend of spices along with ginger, garlic, and yogurt marinade.

Chicken marinated with chef's special blend of spices, ginger, garlic, and served with tamarind sauce.

Chicken Zaroka Kabab

Tender pieces of chicken marinated in traditional spices nuts and barbecued on our charcoal grill for that smoky taste.

Chicken Seekh Kebab

2 pieces. Minced chicken kebab marinated with green chilies, coriander, and onion, served with tamarind sauce.

Cubes of delicate fish marinated with chef's special blend of spices, ginger, garlic, and coriander seeds.

Shrimp Tandoori

Shrimp prepared ona fiery grill infused with a variety of mild spices, ready to satisfy your taste buds.

Lamb Seekh Kebab

Lamb minced and marinated with green chilies, coriander, and onion served with tamarind sauce.

Vegetable Seekh Kebab

A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor.

Mixed Tandoori Grill Platter

Lamb Boti Kebab

MIDDLE EASTERN SECTION

A Mediterranean blend of chickpeas, tahini, fresh garlic, and lemon juice.

A Mediterranean style salad parsley mixed with whole wheat bulgur, diced tomatoes, onion seasoned with mint, with lemon juice, and olive oil dressing.

MAIN COURSE (VEGETARIAN)

Roasted eggplant pulp sauteed with fried onions.

Fresh okra sauteed with tomatoes, onions, and spices.

Deep fried fritters (pakora) dunked in a yogurt-based curry made with besan (gram flour) and spices.

Sindhi Special Masala Dal

A lip-smacking Sindhi style dal made using three dals and then adding a richly-flavored ghee tadka. This dal is served with 2 pieces of Poori.

Balls of delicately spiced vegetables served in a mild cream sauce.

Pindi Chana Masala

Chickpeas cooked with special Indian herbs and spices.

Mixed lentils cooked with ginger, garlic, cilantro, and a touch of cream.

Yellow lentils cooked with a mild blend of spices.

Saag with Paneer

Paneer in a rich spinach gravy.

Aloo in a rich spinach gravy.

Saag with Chana

Chana in a rich spinach gravy.

Paneer Tikka Masala

Paneer marinated with aromatic spices, baked on skewers in the tandoor and then mixed in a velvety cream and tomato gravy.

Homemade cheese cubes in a thick curry sauce with green peas and a touch of cream.

Navratan Vegetable Korma

Eclectic mix of vegetables and spices in a nutty cream.

Turnip with Aloo in special Sauce

Vegetable Vindaloo

Saag with Cauliflower

Vegetable Jalferazi

Vegetable Seekh Kebab

A blend of fresh garden vegetables mashed and seasoned with subtle spices, skewered and baked in tandoor.

Vegetable Madras

Chana Dal with Zucchini

Vegetable Curry

MAIN COURSE (NON-VEGETARIAN)

Chicken Tikka Masala

Boneless chunks of chicken marinated in spices and yogurt served in a creamy curry sauce.

Lamb Tikka Masala

Boneless chunks of lamb marinated in spices and yogurt served in a creamy curry sauce.

Shrimp Tikka Masala

Shrimp marinated in spices and yogurt served in a creamy curry sauce.

Fish Tikka Masala

Fish marinated in spices and yogurt served in a creamy curry sauce.

Mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Meat stewed in and onion-and-tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Meat stewed in and onion-and-tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Meat stewed in and onion-and-tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Meat stewed in and onion-and-tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Chicken Vindaloo

Very hot and spicy curry.

Very hot and spicy curry.

Shrimp Vindaloo

Very hot and spicy curry.

Very hot and spicy curry.

Lahori Chicken Karahi With Bone

Chicken along with a gravy of delicious spicy combination of green chilies, crushed chilies, and tomatoes.

Karachi Chicken Karahi (Boneless)

Chicken pieces cooked in a well-blended sauce made with tomatoes, ginger, and green chilies, garnished with coriander leaves and fresh ginger.

Madras curry is a blend of herbs and spices that originated in the south of India.

Madras curry is a blend of herbs and spices that originated in the south of India.

Madras curry is a blend of herbs and spices that originated in the south of India.

Madras curry is a blend of herbs and spices that originated in the south of India.

Chicken Makhani (Butter Chicken)

Karachi Mutton (Goat) Karahi

Lamb pieces cooked in a well-blended sauce made with tomatoes, ginger, and green chilies, garnished with coriander leaves and fresh ginger.

Lamb Rogan Josh

Lamb Keema Matter

Chicken Keema Matar

Chicken Saag (Spinach,Palak)

Chicken Kofta (Meat Balls)In Home Style Gravy 8 Pieces

Chicken Pasanda

Chicken Lahsooni

GOAT (MUTTON) BRIYANI

SEA FOOD PLATTER(Salmon ,Scallops and Shrimp)

Goat Tikka Masala

BREADS

Naan stuffed with chicken.

Sweet Peshawari Naan

Naan stuffed with dried fruits and coconut.

Deep-fat fried bread made from unleavened whole-wheat flour.

Leavened bread made from maida (an Indian white flour).

Whole wheat unleavened bread.

Bread topped with garlic and cilantro.

Kulcha stuffed with onions.

Naan stuffed with homemade cheese.

Goat Cheese Naan

Naan stuffed with goat cheese.

Naan stuffed with jalapenos.

Stuffed with seasoned potatoes.

Delicious Indian bread made with whole wheat flour.

Fresh Mozzarella garlic with Italian and Indian Fusion

Fresh mozzarella Garlic fused with aromatic Indian Italian spices.

Lamb Qeema Nan (Ground Lamb )

Garlic with Jalapeño Naan

Chili Garlic Naan

Tawa Roti (Pulka)

RICE CHOICES

Vegetable Biryani

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with vegetables.

Chicken Biryani

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with chicken.

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb.

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with shrimp.

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with fish.

Pulao with Peas

White basmati rice cooked with peas, ginger, and whole spices.

Boiled long-grain rice.

GOAT (MUTTON) BRIYANI

SIDE DISHES

A cooling blend of yogurt, cucumber, and seasonings.

Tamarind Chutney

Tikka Masala Sauce

Onion Chutney 8oz

DESSERT

Kulfi Falooda Safron

Crown Kulfi on stick

Chicken

ChickenTandoori (Half)

Chicken marinated in chef's special blend of spices along with ginger, garlic, and yogurt marinade.

Zaroka Tandoori Chicken (Full Order)

Chicken marinated in chef's special blend of spices along with ginger, garlic, and yogurt marinade.

Chicken Zaroka Kabab

Tender pieces of chicken marinated in traditional spices nuts and barbecued on our charcoal grill for that smoky taste.

Tandoori Chicken Wings

6 pieces.Chicken wings marinated in traditional spices and cooked in the tandoor for that smoky taste.

8 pieces. Traditional Nepali dish: steamed chicken dumplings served with chutney.

Chicken Keema Matar

Karachi Chicken Karahi (Boneless)

Chicken pieces cooked in a well-blended sauce made with tomatoes, ginger, and green chilies, garnished with coriander leaves and fresh ginger.

Chicken Chilli Garlic

Pan-seared boneless chicken tossed in a chili garlic sauce.

Chicken Vindaloo

Very hot and spicy curry.

Chicken Tikka Masala

Boneless chunks of chicken marinated in spices and yogurt served in a creamy curry sauce.

Chicken marinated with chef's special blend of spices, ginger, garlic, and served with tamarind sauce.

Chicken Seekh Kebab

2 pieces. Minced chicken kebab marinated with green chilies, coriander, and onion, served with tamarind sauce.

Chicken Saag (Spinach,Palak)

Fresh homemade turnovers stuffed with delicately seasoned minced chicken.

Naan stuffed with chicken.

Chicken Makhani (Butter Chicken)

Madras curry is a blend of herbs and spices that originated in the south of India.

Mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Chicken Kofta (Meat Balls)In Home Style Gravy 8 Pieces

Chicken Fried Rice

Stir-fried rice mixed with eggs and meat.

Meat stewed in and onion-and-tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Chicken Chapli Kabab

4 pieces. Pashtun styled kebab made from ground chicken with various sizes in the shape of a patty.

Bombay Noodles Chicken

Steamed noodles fried with meat.

Chicken Biryani

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with chicken.

Chicken Jalferezi

Chicken Lahsooni

Half Chicken Seekh Kebab

Seafood

Shrimp Vindaloo

Very hot and spicy curry.

Shrimp Tikka Masala

Shrimp marinated in spices and yogurt served in a creamy curry sauce.

Shrimp Tandoori

Shrimp prepared ona fiery grill infused with a variety of mild spices, ready to satisfy your taste buds.

Madras curry is a blend of herbs and spices that originated in the south of India.

Mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Meat stewed in and onion-and-tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with shrimp.

Crispy outside and soft inside with mildly spiced masala.

Karachi Sautéed Shrimp

6 pieces. Jumbo shrimp with sauteed vegetable.

Fried Rice with Shrimp

Stir-fried rice mixed with eggs and seafood.

Very hot and spicy curry.

Fish Tikka Masala

Fish marinated in spices and yogurt served in a creamy curry sauce.

Cubes of delicate fish marinated with chef's special blend of spices, ginger, garlic, and coriander seeds.

Madras curry is a blend of herbs and spices that originated in the south of India.

Mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Meat stewed in and onion-and-tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with fish.

Bombay Noodles with Shrimp

Steamed noodles fried with shrimp.

Bombay Noodles Fish

SEA FOOD PLATTER(Salmon ,Scallops and Shrimp)

Lamb And Goat

Very hot and spicy curry.

Lamb Tikka Masala

Boneless chunks of lamb marinated in spices and yogurt served in a creamy curry sauce.

Lamb Seekh Kebab

Lamb minced and marinated with green chilies, coriander, and onion served with tamarind sauce.

Lamb Keema Matter

Madras curry is a blend of herbs and spices that originated in the south of India.

Mixture of spices, including ground coriander and cumin, combined with yogurt and meat.

Meat stewed in and onion-and-tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers, and a variety of spices.

Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb.

Karachi Mutton (Goat) Karahi

Lamb pieces cooked in a well-blended sauce made with tomatoes, ginger, and green chilies, garnished with coriander leaves and fresh ginger.

Goat Cheese Naan

Naan stuffed with goat cheese.

Lamb Qeema Nan (Ground Lamb )

Lahori Goat Karahi With Bone

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